How To Make Water Taste Better at Work — Taste Benefits of Filtered Water

professionals sitting at a table with water glasses

In any workplace, a hydrated workforce is essential to keeping performance and productivity high — not to mention ensuring your employees, guests, and customers are happy and feeling their best. However, if your organization offers tap water or drinking water that doesn’t taste great, then there’s a good chance your workplace water supply isn’t doing enough to support your teams — which impacts your bottom line. 

Finding ways to elevate your workplace drinking water can help your organization drive hydration, wellness, and, ultimately, better business results. With the importance of workplace water top of mind, we’re taking a closer look at strategies to make water taste better at work and the benefits an upgraded water supply can bring to your business. 

Where Does Water Taste Come From and What Causes Water to Taste Bad?

Before diving into how you can make water taste better at work, you might be wondering, “does water have a taste?” While technically “plain,” water does have a taste — and not all water tastes the same. 

Where does water taste come from?

The taste of water is inevitably subjective, however, there are a few factors that most significantly impact how your water tastes. The main elements to consider include: 

  • The type of water you offer: While seemingly obvious, it’s worth noting that different types of water have a propensity to taste a bit differently as well. For example, your employees may have a preference for plain water or sparkling water.
  • The source of the water: Where your water comes from also has a large impact. This might include whether you choose to offer mineral water, alkaline water, or spring water at work.
  • The temperature of water: Whether you offer hot water or cold water can also affect its taste. Hot water tends to be sweeter and more acidic — especially when unfiltered. Cold water, on the other hand, suppresses the sensitivity of our taste buds and quells impurities for a less distinct taste
  • How your water is cleaned or purified: Water can be cleaned in a variety of ways, which tends to affect its taste. For example, if you currently offer tap water, you’re trusting the purification process set forth by municipalities. Because of this, an increasing number of organizations are using filtration systems to guarantee an even cleaner water supply. 
  • Your local water quality: Local water quality varies across the country and can even differ from zip code to zip code, which can have a considerable impact on your workplace water. 

It’s important to note that while all of these factors contribute to the taste of water, Healthline reports the most significant element that affects taste has to do with the minerals that are dissolved in the water. This means paying attention to the particular minerals that might be present in certain types of water should be an important point of consideration when reviewing your workplace water system. 

What causes water to taste bad?

It’s clear there are several factors that create a distinct taste in your water supply, but what exactly makes water taste bad? There are typically four main causes attributed to bad-tasting water

  • Chlorine
  • Algae and bacteria
  • Dissolved metals
  • Neglected water filtration equipment

If your workplace water tastes less than appealing, there’s a good chance alternative factors, such as these, are affecting your water supply. To avoid these common reasons behind bad-tasting water, organizations are in need of better systems that are cleaner, more convenient, less costly, and an overall boon to the company. 

Enhance Your Water Taste and Quality With a Filtration System

With an understanding that water has a taste, it’s likely your organization is in pursuit of the best-tasting water around. But, if you currently offer tap water or bottled water at work, it might not be the great and clean taste you’re looking for. 

Bottled water has been a traditional choice for providing water at work over the years, however, this water isn’t as clean as many assume. In fact, a study published in Frontiers in Chemistry found signs of microplastic contamination in 93% of bottled water tested. It was also found that the water tested contained, on average, nearly twice as much microplastic contamination as was found in tap water in a previous study. The risk of microplastic contamination — in combination with the considerable hassle, delivery and replacement costs, and environmental repercussions of bottled water — is quickly making this type of water a much less appealing option. 

Implementing a water filtration system

To avoid the risks and costs associated with bottled water, as well as that unpleasant tap water taste you know all too well, it’s a great time to implement a water filtration system. A water filter can help your organization significantly reduce the possibility of contaminants entering your workplace water supply — to ensure you’re offering pure water year-round and actively supporting the wellbeing of employees. 

With top-tier water service providers, like Quench, your business can utilize a water filter that gives your employees, guests, and customers more than just access to clean water. QuenchWATER+ is the Quench branded mineral-infused and electrolyte-enhanced alkaline water that provides all of the water solutions you need in one bottleless water cooler. With advanced filtration technology, sediments, contaminants, and bad tastes are removed while adding back minerals and electrolytes — to create clean water that tastes great and supports optimum hydration throughout your workforce. 

The Importance of Prioritizing Clean Water at Work

Access to workplace drinking water is an amenity that’s likely expected from your employees, but if your organization continues to offer low-quality options you’re doing your workers and your business more harm than good. A filtration system can support organizations prioritizing a water supply that’s not only clean but tastes great — which ultimately fosters a number of valuable benefits that companies should consider moving forward. 

Leveraging a filtration system and offering higher-quality water at work can help organizations:

  • Drive hydration throughout their workforce.
  • Support employee wellness including kidney function and digestion.
  • Keep employees away from soda or other drinks with sugar.
  • Boost employee satisfaction and morale.
  • Regulate employee moods. 
  • Increase energy levels and mental focus.
  • Decrease absenteeism. 
  • Improve employee engagement and productivity.

Introduce Advanced Filtration With a Bottleless Water Dispenser From Quench

If your workplace has been in search of clean water that tastes good enough to increase water intake throughout your workforce, Quench can help. With Quench, you can explore a broad array of bottleless water dispensers that use advanced filtration technology — to give your employees easy access to an endless supply of clean and tasty water. Or, if your employees and customers prefer water with an extra touch, we offer a range of sparkling and flavored water dispensers to consider as well. 

Quench not only provides state-of-the-art bottleless water coolers with advanced filtration, but also access to local water experts, qualified technicians, and a responsive support team that cares. Ultimately, Quench is a water service provider that your business can consistently depend on. 

No matter what your organization is looking for, every business is different — which means your water needs are likely different as well. If you’re ready to bring your water supply to the next level, try our product finder to find the machine that’s the right fit for your business. Or, get a free quote today to get started.