Commercial Ice Machines

When you need ice for your workplace beverages, an ice maker uses a pump to draw water from a reservoir and pour it over a chilled ice tray. As the water flows over the tray, it gradually freezes, creating ice cubes layer by layer. This process results in clear ice for any of your business needs.

For preventive maintenance, regularly clean your freestanding units, countertop ice machines, and undercounter ice machines. Quench provides reliable products and a skilled service team to simplify any maintenance or repair needs. Additionally, our certified Quench technicians conduct thorough 11-point inspections and maintenance services to keep your commercial ice maker in top condition.

Choosing the right water dispenser and ice maker involves determining your business’s key requirements. Consider factors like ice production and storage capacity, space efficiency, and whether you prefer a drainless or touchless unit.

The key to finding the right water dispenser and ice maker is determining the main features your business requires. This includes considering your ice production and storage capacity needs, how space-efficient your unit should be, and whether you’re looking for something drainless or touchless.

Discover the best ice cubes and commercial ice maker for your company from our range of machines using water filters to create various ice shapes. Options include chewable ice (also known as nugget ice or the “good ice”), tulip ice, and half-dice ice.

Ice machine maintenance typically occurs twice per year. Repairs due to regular wear and tear incur no charges. However, additional fees apply if issues result from improper use, such as dumping food into the drip tray or if a technician is dispatched but finds that the machine was simply unplugged, necessitating a trip charge.