Restaurant Water Systems for Food Service Businesses

In most restaurants bottled water is ordered by less than 20% of guests. Take advantage of Vero’s unique per table pricing strategies to see water profits soar. For a fixed charge of $2-$4 per guest, you can offer unlimited pours of still and sparkling Vero Water all meal long.

Our solutions are proudly served in establishments ranging from the number one restaurant in the world to casual independents across the nation. Click here to explore all of our customer success stories.

To find a water system that’s the right fit, consider the main features your business and drinking water solution require. Assess how space-efficient your model needs to be, if you want a combination water and ice machine, and whether you’re looking for something drainless or touchless. Use our Quench product finder to discover the machine that’s well-suited for your restaurant, or you can schedule an appointment with a Quench Water Expert, and they’ll set you up with an option that makes sense.

Quench’s water systems, also known as point-of-use water system, hook up to a building’s existing water line and filter already-treated public water a second time on-site. Quench products come fully equipped with several advanced water filtration and sanitization technologies, such as advanced carbon filtration, reverse osmosis filtration, ultraviolet sanitization, anti-microbial protection, and food-grade tubing — giving your employees and visitors access to clean water on demand. We know local water quality can vary, so our solutions are always tailored to your restaurant’s unique filtration needs.

Whether you’re looking for just one or multiple filtered water dispensers and ice makers, Quench technicians are trained to handle the most complicated installations without disturbing your guests. One of our certified Quench-badged technicians will also routinely conduct an 11-point inspection and maintenance service on your drinking water solution from Quench to ensure everything is in working condition.