The year is 2002: In a dimly-lit, cluttered room with tattered, unsupportive chairs and a lone, wobbly table; an employee gets a drink from the 5-gallon water cooler and scuttles back to their cubicle with their microwaved lunch. Fast forward to today, companies tour their well-lit, open spaces with plush sofas and copious snacks and […] Continue Reading
The Break Room of Now
