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Keep your employees happy, healthy, and hydrated with a Quench bottle-free water cooler or ice machine. "Sofidel has been extremely busy during this critical time. I was worried Quench wouldn't be able to complete our installation, but they did with flying colors. Their technicians were diligent and timely, and super friendly. We appreciate their work and couldn't be happier with the result." - a Sofidel spokesperson Complete the form on the right and your Quench Water Expert will reach out.
Quench customers typically save up to 50% versus traditional water delivery. And they don't have the hassles of storing and lifting bottles!
Drink Cleaner Water
A Quench machine uses advanced filtration technologies to deliver clean, great-tasting water for your workplace!
Reduce your environmental footprint: stop adding plastic jugs to landfills and relying on gas-guzzling delivery trucks by switching to Quench!
A Few of Our 50,000+ Customers
San Diego Water Quality: Yesterday
When California became the 31st state in 1850, the city of San Diego had 650 residents who drew their water from the San Diego River and a few private wells. By 1873, the population had burgeoned to 2,000 residents and the first public well was drilled. Water from this well was distributed by horse and carriage to residents at 25 cents per bucket, but many residents complained that the water quality was poor. City engineers then drilled 12 wells in the bed of the San Diego River. The Old Town Reservoir was built in 1889 to store water from these wells, but the wells were not keeping up with the demand of San Diego’s growing population. City planners sought additional water from Boulder Creek and built a 35.6 mile wooden flume to draw water from it to the La Mesa Reservoir. They also drilled supplemental wells in the Otay Creek to provide water to residents of Coronado Island. Between 1887 and 1897, San Diego built six reservoirs in all to store the city’s water as well as replace the wooden flume with cast iron pipes.
The system of reservoirs and dams provided enough water for the growing city until the military population in San Diego exploded during World War II. City officials needed to look further for a solution. In 1944, city officials started construction on the San Diego Aqueduct to draw water from the Colorado River and in 1947 city officials built the San Vicente Reservoir to store the Colorado River water.
San Diego Water Quality: Today
In the early 2000s, San Diego city officials began a 12-year program to replace the 190+ miles of old cast iron pipes to improve the water quality. The South Bay Water Reclamation plant was constructed to treat former wastewater, removing solids and impurities, before releasing the water into the Pacific Ocean or moving it to more treatment for reclaimed water applications. However, many residents still complain that their water has an earthy, musty taste and smell, often referred to as “tap water tang.” This “tang” is from the minerals, sediment, or microbial contaminants that San Diegans’ drinking water may pick up as it travels through miles of old infrastructure.
Quench Water Coolers – A Better Drinking Water System for San Diego
No need to worry about what your office’s drinking water might have picked up on its journey to your glass. Quench offers a full complement of filtration and purification technologies to remove sediment, reduce chemical contaminants, including lead, and get rid of off-tastes and odors. That’s how we can guarantee that Quench office water coolers produce crisp, clean, great-tasting water – and at a fraction of the price of bottled water delivery services.
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Serving the Greater San Diego - Carlsbad, CA Area and Surrounding Counties
Proudly providing businesses with clean, crisp water in Chula Vista, Oceanside, and Escondido and the surrounding suburbs
I want to thank the team at Quench for the quick, professional installation of our new water system. You and your installation team made the process very simple and timely from start to finish. I highly recommend your product as an alternative to water bottles! Bay Area Regional Medical Center
The number one goal that we had was sustainability. To have a common place where everyone can come get fresh, clean water. We couldn’t find a better opportunity than Quench. Zev Ziegler, Kind Healthy Snacks
The Quench technician was a true pro: he picked an ideal location in the break room, hooked it into our copper water line and remarkably concealed it under the wall. Just an all around great experience! Kevin M. Fox, Capstone Insurance Group