Boost Business With a Countertop Ice Dispenser

Commercial countertop ice makers work by using an internal water reservoir. Water is pumped into a freezing chamber where it’s cooled to a freezing point. As ice forms, a heating element loosens it from the freezing surface, and it falls into an ice storage bin. This process then repeats to ensure you maintain a steady supply of ice.

For machines that offer nugget ice, a couple additional steps are needed. Once the ice flakes are created through the process mentioned above, an auger turns and scrapes the ice walls to compress the flakes and air through a cylinder tube. Through that process, ice flakes are compressed into tubular ice nuggets that then break at different sizes before dropping the ice into a storage bin.

A countertop ice maker is perfect for those needing a compact size and easy placement in areas with limited space. This makes these machines particularly convenient for small offices, kitchens, or portable setups where mobility and space efficiency are crucial.

Yes! All Quench dispensers are designed for easy installation and maintenance. What does the process look like? We start with a detailed consultation to understand your ice needs, then our badged service technicians install the machine for you, provide regular maintenance check-ups, and offer ongoing customer support whenever you need it.

Your commercial ice machine from Quench comes equipped with features like antimicrobial protection, ultraviolet sanitization, and advanced filtration systems. Select machines also have built in air filters to prevent airborne contaminants and touchless dispensing technology to limit communal touching points. These various features ensures clean and safe ice production and helps you maintain the highest hygiene standards.

Yes! We ensure your machine evolves with your business needs. Enjoy flexible rental agreements, allowing you to upgrade or change your unit as your business grows. This way, you always have the right solution at your fingertips.