Elevate Your Operations With
a Restaurant
Ice Maker

Start by evaluating your daily needs, including both ice production and ice storage, factoring in your customer volume and the types of drinks you serve. Think about peak times, and make sure your commercial ice equipment can keep up. Quench experts can help you determine your ideal size, ice type, ice bin needs, and more to keep operations running smoothly.

When you rent from Quench, you get the complete package: the commercial ice machine, professional installation, regular maintenance, and repairs by our skilled technicians. Plus, our friendly customer support team is always ready to help with any questions or issues you run into along the way.

Renting an ice machine from Quench saves you from hefty upfront costs and covers ongoing maintenance and repairs, minimizing downtime and unexpected bills. You also get the flexibility to upgrade or swap commercial ice dispensers as your needs change — so you always have the right restaurant equipment without the hassle.

If you’re moving to a new location, Quench has you covered. Our team will assist with uninstalling and reinstalling your commercial ice maker, ensuring a smooth move with minimal disruption to your operations. That way, your delicious and clear ice supply is up and running in no time.

Absolutely! Quench ice machines are equipped with top-notch water filtration systems, including carbon and reverse osmosis filters, to ensure your ice is always clean and tasty. These systems effectively remove ice cube impurities and enhance the flavor, providing a superior customer experience every time.