Elevate Your Operations With
a Restaurant
Ice Maker
Our top-tier service ensures Quench ice machines support smooth operations and exceptional customer service, making them a vital asset in the food and beverage industry.
![group of people drinking ice water at restaurant](https://quenchwater.com/wp-content/uploads/2024/08/group-of-people-drinking-ice-water-at-restaurant.webp)
Quench High-Capacity Ice Machines Keep the Cold Drinks Flowing
Your restaurant patrons expect refreshing, cold beverages to accompany their delicious meals. With Quench, enjoy a peace of mind knowing our reliable ice machines operate at pique performance. Our innovative production, storage, and filtration technologies combined with our diligent technical support staff ensures your machines consistently produce clean ice at the rate and volume you need.
Explore Our Range of High-Capacity
Ice Units for Restaurants
Our options cater to a variety of business needs, so you always have the right unit on hand — even if your ice dispenser requirements change.
Find the Right Ice Maker for Your Restaurant Needs
Not sure what you need?
Here are the key factors to help you find the ideal commercial ice dispenser for your restaurant:
Daily Ice Usage
Assess your restaurant’s typical ice production and ice storage needs to ensure you choose a machine that can meet demand without overworking.
Available Space
Evaluate your available space. We offer compact to large-scale commercial ice dispensers that fit any kitchen layout.
Quality Needs
All restaurant equipment from Quench delivers consistently high-quality, half-diced ice.
Budget
Determine your budget and explore a range of affordable options so you get the best value without compromising quality.
Maintenance and Cleaning
Our commercial ice machines are designed for hassle-free upkeep, ensuring longevity and efficiency.
Enjoy Reliable Rentals, Flexibility, and Improved Customer Satisfaction
A commercial ice machine from Quench elevates both your restaurant’s efficiency and the customer experience. With our ice dispensers, your business benefits from:
Frequently Asked Questions
How do I determine the right size ice machine for my restaurant?
Start by evaluating your daily needs, including both ice production and ice storage, factoring in your customer volume and the types of drinks you serve. Think about peak times, and make sure your commercial ice equipment can keep up. Quench experts can help you determine your ideal size, ice type, ice bin needs, and more to keep operations running smoothly.
What’s included in Quench’s ice machine rental service?
When you rent from Quench, you get the complete package: the commercial ice machine, professional installation, regular maintenance, and repairs by our skilled technicians. Plus, our friendly customer support team is always ready to help with any questions or issues you run into along the way.
What are the benefits of renting a machine compared to buying?
Renting an ice machine from Quench saves you from hefty upfront costs and covers ongoing maintenance and repairs, minimizing downtime and unexpected bills. You also get the flexibility to upgrade or swap commercial ice dispensers as your needs change — so you always have the right restaurant equipment without the hassle.
What happens if I need to relocate my restaurant?
If you’re moving to a new location, Quench has you covered. Our team will assist with uninstalling and reinstalling your commercial ice maker, ensuring a smooth move with minimal disruption to your operations. That way, your delicious and clear ice supply is up and running in no time.
Do Quench commercial ice dispensers come with water filtration systems?
Absolutely! Quench ice machines are equipped with top-notch water filtration systems, including carbon and reverse osmosis filters, to ensure your ice is always clean and tasty. These systems effectively remove ice cube impurities and enhance the flavor, providing a superior customer experience every time.