Chicago Winery Case Study

Chicago Winery, a 2,000-sq. ft. boutique metropolitan winery with on-site restaurant, LIVA, is a premier event space in Chicago’s Near North Side. The Chicago Winery and celebrated Chef Andrew Graves have one goal – a cuisine and beverage experience that pairs with all of life’s moments.

Chef Graves has a passion for locally sourced ingredients and believes that the art of hospitality and sustainability go hand-in-hand. With the help of a Quench Hospitality Water Expert, he chose two Quench water systems, the premium Vero 4+ and the Q5, to be able to offer unlimited complimentary filtered still and sparkling water to every guest.

By choosing Quench, Chicago Winery has eliminated the purchase of all single-use still and sparkling water bottles for their LIVA customers and event attendees, saving thousands of bottles from their waste stream a year.

The Challenge:

• Seeking a cost-effective solution for unlimited premium filtered still and sparkling water.
• The Chicago Winery is focused on recycling and eliminating single-use waste from its waste stream.

The Solution:

• The Chicago Winery installed a Vero +4 still and sparkling water dispenser and a Quench Q5 filtered water cooler for one fixed monthly fee.
• The use of all single-use plastic water bottles was eliminated in favor of eco-friendly reusable glass bottles.

Results

• Increased awareness of Chicago Winery’s focus on sustainability.
• Reduced costs and single-use plastic bottled water waste for both still and sparkling water.
• Serving delicious tasting filtered still and sparkling water to over 1,700 customers a month.

Get a Vero Water System Today

We are proud that Vero Water is served in the finest restaurants across the country and enjoyed by over 75 million consumers. Quench offers a range of premium water filtration systems and filtered ice machines to restaurants and event spaces. Quench is experienced in the unique needs of the hospitality industry and has an extensive nationwide service network to keep machines operating at the highest levels.

Talk to your Hospitality Water Expert today for a complimentary consultation.